The results of yesterday’s pumpkin bread baking for #MothersDay were 👍DELICIOUS- It is both gluten free AND dairy free (I used almond milk) yet still moist & 👅yummy❣️ pic.twitter.com/i3tsZjO0WR
— Candice Ann Moraga (@DvaliciousCandi) May 11, 2020
🎤Divalicious🎶 Candi's🍭 Blog📝
Wednesday, May 20, 2020
Divalicious Candi’s culinary adventures include baking PUMPKIN BREAD- both gluten-free and dairy-free!
